Global status of genetic resources for food and agriculture: challenges and research needs

Commission on Genetic Resources for Food and Agriculture the Sustainable Management of Biodiversity for Biological Control in Food and Agriculture: Status and Needs

THE STATE OF THE WORLD’s COMMISSION ON GENETIC RESOURCES FOR FOOD AND AGRICULTURE ANIMAL GENETIC RESOURCES FOR FOOD AND AGRICULTURE

agriculture, food production, rural development and the environment. The State of the World’s Animal Genetic Resources for Food and Agriculture draws on 169 Country Reports, contributions from a number of international organizations, 12 specially commissioned thematic studies and wider expert knowledge to provide the first global assessment of these resources and their management. This “in brie...

Genebank Standards for Plant Genetic Resources for Food and Agriculture

2. At its Fourteenth Session (2013), the Commission endorsed the Genebank Standards for Plant Genetic Resources for Food and Agriculture, contained in this document. The Genebank Standards were originally endorsed by the Commission in 1993. In 2009, the Commission requested FAO to revise the Genebank Standards in cooperation with the relevant international organizations to ensure up-to-date con...

Demonstrating Interdependence on Plant Genetic Resources for Food and Agriculture

Commission on Genetic Resources for Food and Agriculture Climate Change and Micro-organism Genetic Resources for Food and Agriculture: State of Knowledge, Risks and Opportunities